Building Competency in Diabetes Education THE ESSENTIALS
TREATMENT MODALITIES: LIFESTYLE| 5-63
14. World Health Organization. Obesity: Preventing and managing the global epidemic. Report of a WHO Consultation (WHO Technical Report Series 894). Geneva: World Health Organization, 2000:1-252. 15. Reeder BA, Senthilselvan A, Després JP, et al. The association of cardiovascular disease risk factors with abdominal obesity in Canada. Canadian Heart Health Surveys Research Group. CMAJ 1997;157(Suppl 1):S39-S45. 16. Després JP, Lemieux I, Prud’homme D. Treatment of obesity: Need to focus on high risk abdominally obese patients. BMJ 2001;322:716-20. 17. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA 2001;285:2486-97. 18. Grundy SM, Cleeman JI, Daniels SR, et al; American Heart Association; National Heart, Lung, and Blood Institute. Diagnosis and management of the metabolic syndrome: An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation 2005;112:2735-52. 19. WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implication for policy and intervention strategies. Lancet 2004;363:157-63. 20. Tan CE, Ma S, Wai D, et al. Can we apply the national cholesterol education program adult treatment panel definition of the metabolic syndrome to Asians? Diabetes Care 2004;27:1182-6. 21. American Diabetes Association. Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care 2008;31(Suppl 1):S61-S78. 22. Rodrigues-Villar C, Perez-Heras A, Mercade I, et al. Effects of olive oil on lipid profiles and blood glucose in type 2 diabetic patients. Diabet Med 2004;21:142-9. 23. Larsen RN, Mann NJ, Maclean E, et al. The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: A 12 month randomised controlled trial. Diabetologia 2011;54:731-40. 24. McLaughlin T, Carter S, Lamendola C, et al. Clinical efficacy of two hypo-caloric diets that vary in overweight patients with type 2 diabetes: Comparison of moderate fat versus carbohydrate reductions. Diabetes Care 2007;30:1877-9. 25. Woodyatt RT. Objects and method of diet adjustment in diabetes. Arch Intern Med
Made with FlippingBook Digital Proposal Maker