Building Competency in Diabetes Education THE ESSENTIALS

5-64 | CHAPTER 5

1921;28:125-42. 26. Sheard NF, Clark NG, Brand-Miller JC, et al. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: A statement by the American Diabetes Association. Diabetes Care 2004;27:2266-71. 27. Institute of Medicine. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington: National Academies Press, 2006. 28. Kirk JK, Graves DR, Carven TE, et al. Restricted carbohydrate diet in patients with type 2 diabetes: A meta-analysis. J Am Diet Assoc 2008;108:91-100. 29. Dyson P. Low carbohydrate diets and type 2 diabetes: What is the latest evidence? Diabetes Ther 2015;6:411–24. 30. van Wyk HJ, Davis RE, Davies JS. A critical review of low-carbohydrate diets in people with type 2 diabetes. Diabet Med 2016;33:148–57) . 31. Yabe D, Iwasaki M, Kuwata H, et al. Sodium-glucose co-transporter-2 inhibitor use and dietary carbohydrate intake in Japanese individuals with type 2 diabetes: A randomized, open-label, 3-arm parallel comparative, exploratory study. Diabetes Obes Metab 2016;19:739–43.37. 32. Krebs JD, Parry Strong A, Cresswell P, et al. A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account. Asia Pac J Clin Nutr 2016;25:78-84. 33. Nielsen JV, Gando C, Joensson E, et al. Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical audit. Diabetol Metab Syndr 2012;4:23. 34. Ranjan A, Schmidt S, Damm-Frydenberg C, et al. Low-carbohydrate diet impairs the effect of glucagon in the treatment of insulin-induced mild hypoglycemia: A randomized crossover study. Diabetes Care 2017;40:132-5. 35. Sievenpiper JL, Chan CB, Dworatzek PD, et al. Diabetes Canada 2018 clinical practice guidelines for the prevention and management of diabetes in Canada: Nutrition therapy. Can J Diabetes 2018;42(Suppl 1):S64-S79. 36. Xi B, Huang Y, Reilly KH, et al. Sugar-sweetened beverages and risk of hypertension and CVD: A dose-response meta-analysis. Br J Nutr 2015;113:709-17. 37. Tasevska N, Park Y, Jiao L, et al. Sugars and risk of mortality in the NIH-AARP Diet and Health Study. Am J Clin Nutr 2014;99:1077-88. 38. Tang G, Wang D, Long J, et al. Meta-analysis of the association between whole grain intake and coronary heart disease risk. Am J Cardiol 2015;115:625-9.